NAMLI Edirne Beyaz Peynir – White Cheese in Brine, 55% fat in dry matter, 800 g

Variant:

800 g (Tam Yağlı)800 g (Edirne Pehlivan)800 g (Edirne)800 g (Yağlı)

Description

NAMLI Beyaz Peynir – Turkish white cheese in brine
A little lighter and milder, yet nicely balanced in its tang. Versatile from breakfast through to börek.

A Turkish breakfast without beyaz peynir? Hard to imagine. NAMLI white cheese is matured in brine, with a creamy, tangy flavour, a gentle salty note and a soft yet firm texture. It belongs with fresh bread, olives and tea just as much as on the meze platter, crumbled over salads, stirred into warm dishes or as a filling for börek and gözleme.

The handy 800 g tin keeps the cheese fresh and full of flavour in its brine – ideal for families, food lovers and food service alike. It comes in four varieties from 55 to 60% fat in dry matter, from mild and classic to rich and creamy, and it's made with microbial rennet rather than animal rennet.

Tip: Let the cheese rest at room temperature for a few minutes before serving, and its aroma and texture will come into their own. On hot days, try it the traditional way, alongside fresh watermelon.

Ingredients & Nutritional Values

Ingredients: Pasteurized milk, salt, cheese cultures, microbial rennet.

*This information refers to the current recipe. As we continuously improve our products, you may find both updated and previously labelled versions available in stores. The information on the product packaging is therefore always the definitive source.